all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (4) Product Type, International (4) Product Type, USA (4) B. Food Source: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (4) C. Part of Plant or Animal: all > Part of Animal (group results) Animal Body or Body Part (4) E. Physical State Shape or Form: all > Solid (group results) Divided or Disintegrated (4) F. Extent of Heat Treatment (group results) Heat-Treated (2) Not Heat-Treated (2) G. Cooking Method Cooked by Dry Heat (1) Cooked by Moist Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Component Removed (4) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chilling or Freezing (2) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container or Wrapping by Material (2) No Container or Wrapping Used (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface, Other (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (4) Dietary Claim or Use (4) R. Geographic Place and Region: all > Continents, Regions and Countries (group results) North America (4) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (4) Production Environment (4) Quality Standards (4) Recently Viewed Items Go to Item History   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. B. Food Source: Animal Used As Food Source × C. Part of Plant or Animal: Part of Animal × E. Physical State Shape or Form: Solid × R. Geographic Place and Region: Continents, Regions and Countries × 4 items, grouped by G. Cooking Method (view ungrouped items) Cooked by Dry Heat (1)    Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Cooked by Moist Heat (1)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Cooking Method Not Applicable (2)    Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice