all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (1) Product Type, International (1) Product Type, USA (1) B. Food Source (group results) Animal Used As Food Source (1) C. Part of Plant or Animal: all > Part of Animal (group results) Animal Body or Body Part (1) E. Physical State Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked by Moist Heat Cooked in Water or Water-Based Liquid (1) H. Treatment Applied (group results) Component Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) No Container or Wrapping Used (1) N. Food Contact Surface: all > Food Contact Surface, Other P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) S. Substances Z. Adjunct Characteristics of Food: all > Quality Standards (group results) Grade of Meat (1) Recently Viewed Items Go to Item History   Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. C. Part of Plant or Animal: Part of Animal × G. Cooking Method: Cooked by Moist Heat × N. Food Contact Surface: Food Contact Surface, Other × P. Consumer Groups/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics of Food: Quality Standards × 1 result (ungrouped)   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice