all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (3) Product Type, International (3) Product Type, USA (3) B. Food Source (group results) Animal Used As Food Source (3) C. Part of Plant or Animal: all > Part of Animal (group results) Animal Body or Body Part (3) E. Physical State Shape or Form (group results) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method Cooked by Dry Heat (2) Cooked by Moist Heat (1) H. Treatment Applied (group results) Component Removed (3) J. Preservation Method (group results) No Preservation Method Used (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > No Container or Wrapping Used N. Food Contact Surface (group results) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim or Use (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Production Environment (3) Quality Standards (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Plant or Animal: Part of Animal × M. Container or Wrapping: No Container or Wrapping Used × 3 items, grouped by G. Cooking Method (view ungrouped items) Cooked by Dry Heat (2)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Cooked by Moist Heat (1)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice