all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (18) Product Type, International (18) Product Type, USA (18) B. Food Source (group results) Animal Used As Food Source (6) Plant Used As Food Source (12) C. Part of Plant or Animal (group results) Part of Animal (6) Part of Plant (12) E. Physical State Shape or Form: all > Solid (group results) Divided or Disintegrated (6) Whole (12) F. Extent of Heat Treatment (group results) Heat-Treated (8) Not Heat-Treated (10) G. Cooking Method Cooked by Dry Heat (2) Cooked by Moist Heat (1) Cooking Method Not Applicable (15) H. Treatment Applied (group results) Component Removed (6) Food Modified (3) Ingredient Added (3) No Treatment Applied (7) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (5) Preserved by Chemicals (2) Preserved by Chilling or Freezing (10) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (9) Packed in Edible Medium (9) M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (15) No Container or Wrapping Used (3) Sealing/Closing Element (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (8) Food Contact Surface From Natural Material (7) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (18) Dietary Claim or Use (18) R. Geographic Place and Region (group results) Continents, Regions and Countries (16) Geographic Place or Region Not Known (2) S. Substances (group results) Food Additives (8) Pesticides (12) Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (6) Degree of Plant Maturity (12) Production Environment (18) Quality Standards (6) Sensory Characteristics (12) Tomato Characteristics (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Solid × 18 items, grouped by G. Cooking Method (view ungrouped items) Cooked by Dry Heat (2)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Cooked by Moist Heat (1)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Cooking Method Not Applicable (15)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Ground Beef, Raw, 70% Lean, 30% Fat Olives, Green, Lucques, France, Whole, Large, With Pit Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Apples, Raw, With Skin, Baldwin