all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source (group results) Plant Used As Food Source (2) C. Part of Plant or Animal (group results) Part of Plant (2) E. Physical State Shape or Form: all > Solid (group results) Whole (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Treatment Applied Not Known J. Preservation Method (group results) No Preservation Method Used (2) K. Packing Medium (group results) Packed in Edible Medium (2) M. Container or Wrapping (group results) Container or Wrapping by Material (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) S. Substances (group results) Pesticides (2) Z. Adjunct Characteristics of Food: all > Production Environment (group results) Preparation Establishment (2) Recently Viewed Items Go to Item History   Olives, Green, Lucques, France, Whole, Large, With Pit   Olive Oil, Extra Virgin, Colavita

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Treatment Applied Not Known × Z. Adjunct Characteristics of Food: Production Environment × 2 results Group by: E. Physical State Shape or Form, G. Cooking Method, H. Treatment Applied, Z. Adjunct Characteristics of Food   Olives, Arbequina Olives, Maalot