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F. Extent of Heat Treatment: Extent of Heat Treatment Not Known
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Z. Adjunct Characteristics of Food: Sensory Characteristics
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (3)   
Olive Oil, Extra Virgin, Colavita
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio