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F. Extent of Heat Treatment: Heat-Treated |
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Cooked by Dry Heat (2) |
Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Cooked by Moist Heat (2) |
Apple Cider, Glass Container, Fermented, Farm Stand |
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Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Cooking Method Not Applicable (6) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Apple Juice, Glass Container, Seneca |
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Olives, Green, Lucques, France, Whole, Large, With Pit |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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