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Olives, Arbequina
 
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: Treatment Applied Not Known
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2 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (2)   
Olives, Arbequina
Olives, Maalot