all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (6) Product Type, International (6) Product Type, USA (6) B. Food Source (group results) Animal Used As Food Source (3) Plant Used As Food Source (3) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (2) Part of Animal (3) Part of Plant (1) E. Physical State Shape or Form (group results) Liquid (2) Semiliquid (1) Solid (3) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (6) G. Cooking Method Cooked by Dry Heat (2) Cooked by Moist Heat (2) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (3) Ingredient Added (3) Water Added or Removed (2) J. Preservation Method (group results) No Preservation Method Used (3) Preserved by Fermentation (1) Preserved by Heat Treatment (2) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (3) No Container or Wrapping Used (3) Sealing/Closing Element (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (3) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (6) Dietary Claim or Use (6) R. Geographic Place and Region (group results) Continents, Regions and Countries (5) Geographic Place or Region Not Known (1) S. Substances (group results) Food Additives (3) Pesticides (3) Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Production Environment (6) Quality Standards (3) Sensory Characteristics (3) Recently Viewed Items Go to Item History   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Olives, Black, Picual, Spain, Whole, Small, Pitted

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × K. Packing Medium: No Packing Medium Used × 6 items, grouped by G. Cooking Method (view ungrouped items) Cooked by Dry Heat (2)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Cooked by Moist Heat (2)    Apple Cider, Glass Container, Fermented, Farm Stand Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Cooking Method Not Applicable (1)    Apple Juice, Glass Container, Seneca Cooking Method Not Known (1)    Applesauce, Glass Container, Musselman's