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Olives, Arbequina
 
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Olives, Maalot
 
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F. Extent of Heat Treatment: Heat-Treated
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Z. Adjunct Characteristics of Food: Sensory Characteristics
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8 items, grouped by G. Cooking Method (view ungrouped items)

Cooked by Moist Heat (1)   
Apple Cider, Glass Container, Fermented, Farm Stand

Cooking Method Not Applicable (6)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Apple Juice, Glass Container, Seneca
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot

Cooking Method Not Known (1)   
Applesauce, Glass Container, Musselman's