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These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooked by Dry Heat × J. Preservation Method: No Preservation Method Used × 2 results Group by: G. Cooking Method, J. Preservation Method   Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice