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G. Cooking Method: Cooking Method Not Applicable
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Z. Adjunct Characteristics of Food: Sensory Characteristics
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16 results
Group by: G. Cooking Method, Z. Adjunct Characteristics of Food
 
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Apple Juice, Glass Container, Seneca
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot
Olive Oil, Extra Virgin, Colavita
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio
Apples, Raw, With Skin, Baldwin