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G. Cooking Method
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Cooked by Dry Heat
>
Broiled or Grilled
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2 items, grouped by
G. Cooking Method
(
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)
Charcoal Broiled
(1)
Ground Beef, Broiled, 70% Lean, 30% Fat
Seared
(1)
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice