all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source (group results) Animal Used As Food Source (2) C. Part of Plant or Animal (group results) Part of Animal (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooked by Dry Heat > Broiled or Grilled Charcoal Broiled (1) Seared (1) H. Treatment Applied (group results) Component Removed (2) J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) No Container or Wrapping Used (2) N. Food Contact Surface (group results) Food Contact Surface, Other (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (2) Production Environment (2) Quality Standards (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooked by Dry Heat > Broiled or Grilled × J. Preservation Method: No Preservation Method Used × 2 items, grouped by G. Cooking Method (view ungrouped items) Charcoal Broiled (1)    Ground Beef, Broiled, 70% Lean, 30% Fat Seared (1)    Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice