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Cooked by Dry Heat (2) |
Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Cooked by Moist Heat (1) |
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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