all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, USA (group results) Product Type, US CFR, Title 21 (3) Product Type, USDA Standard Reference (3) B. Food Source: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (3) C. Part of Plant or Animal (group results) Part of Animal (3) E. Physical State Shape or Form (group results) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) H. Treatment Applied: all > Component Removed Fat Removed (3) J. Preservation Method (group results) No Preservation Method Used (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > No Container or Wrapping Used N. Food Contact Surface (group results) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Production Environment (3) Quality Standards (3) Recently Viewed Items Go to Item History   Ground Beef, Raw, 70% Lean, 30% Fat

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, USA × B. Food Source: Animal Used As Food Source × H. Treatment Applied: Component Removed × M. Container or Wrapping: No Container or Wrapping Used × P. Consumer Groups/Dietary Use/Label Claim: Consumer Group × 3 results Group by: A. Product Type, B. Food Source, H. Treatment Applied, M. Container or Wrapping, P. Consumer Groups/Dietary Use/Label Claim   Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice