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A. Product Type (group results)

B. Food Source: all > Plant Used As Food Source (group results)

C. Part of Plant or Animal: all > Part of Plant (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances (group results)

Z. Adjunct Characteristics of Food (group results)

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B. Food Source: Plant Used As Food Source
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C. Part of Plant or Animal: Part of Plant
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13 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted

Ingredient Added (4)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Applesauce, Glass Container, Musselman's
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted

No Treatment Applied (7)   
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Apples, Raw, With Skin, Baldwin

Treatment Applied Not Known (2)   
Olives, Arbequina
Olives, Maalot