all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (5) Product Type, International (5) Product Type, USA (5) B. Food Source: all > Plant Used As Food Source (group results) Plant According To Family (4) Plant Used For Producing Extract or Concentrate (1) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (2) Part of Plant (3) E. Physical State Shape or Form (group results) Liquid (2) Solid (3) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (2) Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (5) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (4) Physically/Chemically Modified (1) J. Preservation Method (group results) Preserved by Chemicals (2) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (3) K. Packing Medium (group results) No Packing Medium Used (2) Packed in Edible Medium (3) M. Container or Wrapping (group results) Container or Wrapping by Form (4) Container or Wrapping by Material (5) Sealing/Closing Element (4) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (5) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (5) Dietary Claim or Use (5) R. Geographic Place and Region (group results) Continents, Regions and Countries (4) Geographic Place or Region Not Known (1) S. Substances (group results) Food Additives (1) Pesticides (3) Z. Adjunct Characteristics of Food (group results) Degree of Plant Maturity (3) Production Environment (5) Quality Standards (2) Sensory Characteristics (5) Recently Viewed Items Go to Item History   Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Apples, Raw, With Skin, Twenty Ounce   Apples, Raw, With Skin, Stayman

These terms define your current search. Click the × to remove a term. B. Food Source: Plant Used As Food Source × H. Treatment Applied: Food Modified × 5 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (4)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olive Oil, Cured, Krinos Physically/Chemically Modified (1)    Olive Oil, Pure, Filippo Berio