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C. Part of Plant or Animal: all > Part of Plant (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

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Ground Beef, Broiled, 70% Lean, 30% Fat
 
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C. Part of Plant or Animal: Part of Plant
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G. Cooking Method: Cooking Method Not Known
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container or Wrapping by Material
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate or Related Compound Added (1)   
Applesauce, Glass Container, Musselman's

Flavoring or Taste Ingredient Added (1)   
Applesauce, Glass Container, Musselman's

Food Added (1)   
Applesauce, Glass Container, Musselman's

Nutrient or Dietary Substance Added (1)   
Applesauce, Glass Container, Musselman's