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A. Product Type (group results)

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C. Part of Plant or Animal: all > Part of Plant (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances (group results)

Z. Adjunct Characteristics of Food: all > Degree of Plant Maturity (group results)

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Tomato, Raw, Green, Ripe, Green Zebra
 
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C. Part of Plant or Animal: Part of Plant
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2 results
Group by: C. Part of Plant or Animal, H. Treatment Applied, Z. Adjunct Characteristics of Food
 
Olives, Arbequina
Olives, Maalot