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E. Physical State Shape or Form: Solid |
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified |
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P. Consumer Groups/Dietary Use/Label Claim: Consumer Group |
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Fermented/Modified, Multiple Component (2) |
Olives, Green, Lucques, France, Whole, Large, With Pit |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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