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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
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F. Extent of Heat Treatment: Extent of Heat Treatment Not Known
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H. Treatment Applied: Ingredient Added > Flavoring or Taste Ingredient Added
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2 results
Group by: F. Extent of Heat Treatment, H. Treatment Applied
 
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio