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F. Extent of Heat Treatment: Heat-Treated
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11 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (3)   
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Food Modified (3)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted

Ingredient Added (6)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Apple Juice, Glass Container, Seneca
Apple Cider, Glass Container, Fermented, Farm Stand
Applesauce, Glass Container, Musselman's
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted

Treatment Applied Not Known (2)   
Olives, Arbequina
Olives, Maalot

Water Added or Removed (2)   
Apple Juice, Glass Container, Seneca
Apple Cider, Glass Container, Fermented, Farm Stand