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These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Component Removed × J. Preservation Method: Preserved by Chilling or Freezing × 3 results Group by: G. Cooking Method, H. Treatment Applied, J. Preservation Method   Ground Beef, Raw, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice