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G. Cooking Method: Cooked by Dry Heat > Broiled or Grilled
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (2)   
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice