New Search
all items
in current results
Refine your search within these categories:
A. Product Type
(group results)
Product Type, EU
(3)
Product Type, International
(3)
Product Type, USA
(3)
B. Food Source
(group results)
Plant Used As Food Source
(3)
C. Part of Plant or Animal
(group results)
Part of Plant
(3)
E. Physical State Shape or Form
(group results)
Solid
(3)
F. Extent of Heat Treatment
(group results)
Heat-Treated
(3)
G. Cooking Method
(group results)
Cooking Method Not Applicable
(3)
H. Treatment Applied
:
all
>
Food Modified
Microbially/Enzymatically Modified
(3)
J. Preservation Method
:
all
>
Preserved by Heat Treatment
(group results)
Sterilized by Heat
(2)
K. Packing Medium
(group results)
Packed in Edible Medium
(3)
M. Container or Wrapping
(group results)
Container or Wrapping by Form
(3)
Container or Wrapping by Material
(3)
Sealing/Closing Element
(3)
N. Food Contact Surface
:
all
>
Food Contact Surface From Human-Made Material
(group results)
Coating Enamel
(3)
Glass
(3)
Plastic
(3)
P. Consumer Groups/Dietary Use/Label Claim
(group results)
Consumer Group
(3)
Dietary Claim or Use
(3)
R. Geographic Place and Region
(group results)
Continents, Regions and Countries
(3)
S. Substances
(group results)
Food Additives
(1)
Pesticides
(3)
Z. Adjunct Characteristics of Food
(group results)
Degree of Plant Maturity
(3)
Production Environment
(3)
Sensory Characteristics
(3)
Recently Viewed Items
Go to Item History
These terms define your current search. Click the
×
to remove a term.
H. Treatment Applied
:
Food Modified
×
J. Preservation Method
:
Preserved by Heat Treatment
×
N. Food Contact Surface
:
Food Contact Surface From Human-Made Material
×
3 results
Group by:
H. Treatment Applied
,
J. Preservation Method
,
N. Food Contact Surface
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted