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A. Product Type (group results)

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F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

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Z. Adjunct Characteristics of Food: all > Quality Standards (group results)

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H. Treatment Applied: Food Modified
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K. Packing Medium: No Packing Medium Used
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Z. Adjunct Characteristics of Food: Quality Standards
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (1)   
Olive Oil, Cured, Krinos

Physically/Chemically Modified (1)   
Olive Oil, Pure, Filippo Berio