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Refine your search within these categories:

A. Product Type (group results)

B. Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances

Z. Adjunct Characteristics of Food: all > Quality Standards (group results)

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Apples, Raw, With Skin, Twenty Ounce
 
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H. Treatment Applied: Food Modified
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N. Food Contact Surface: Food Contact Surface From Human-Made Material
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Z. Adjunct Characteristics of Food: Quality Standards
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (1)   
Olive Oil, Cured, Krinos

Physically/Chemically Modified (1)   
Olive Oil, Pure, Filippo Berio