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H. Treatment Applied: Food Modified
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Z. Adjunct Characteristics of Food: Sensory Characteristics
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (4)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olive Oil, Cured, Krinos

Physically/Chemically Modified (1)   
Olive Oil, Pure, Filippo Berio