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A. Product Type (group results)

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C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium: all > Packed in Edible Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

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Z. Adjunct Characteristics of Food (group results)

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Applesauce, Glass Container, Musselman's
 
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: Packed in Edible Medium
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P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Color Added (1)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted

Flavoring or Taste Ingredient Added (3)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted