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N. Food Contact Surface: Food Contact Surface From Human-Made Material
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Z. Adjunct Characteristics of Food: Quality Standards
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (3)   
Ground Beef, Raw, 70% Lean, 30% Fat
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Food Modified (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

Ingredient Added (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

No Treatment Applied (1)   
Olive Oil, Extra Virgin, Colavita