all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU (group results) Eurocode 2 Food Classification (5) EuroFIR Food Classification (5) European Food Groups (EFG) (5) Products of Plant and Animal Origin, EC (3) B. Food Source (group results) Animal Used As Food Source (3) Plant Used As Food Source (2) C. Part of Plant or Animal (group results) Part of Animal (3) Part of Plant (2) E. Physical State Shape or Form (group results) Solid (5) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Component Removed (3) Treatment Applied Not Known (2) J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) No Packing Medium Used (3) Packed in Edible Medium (2) M. Container or Wrapping (group results) Container or Wrapping by Material (2) No Container or Wrapping Used (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (5) Dietary Claim or Use (5) R. Geographic Place and Region (group results) Continents, Regions and Countries (4) Geographic Place or Region Not Known (1) S. Substances (group results) Pesticides (2) Z. Adjunct Characteristics of Food: all > Production Environment (group results) Growing Condition (2) Preparation Establishment (2) Production Environment Not Known (1) Recently Viewed Items Go to Item History   Olive Oil, Extra Virgin, Colavita   Apple Juice, Glass Container, Seneca   Apple Cider, Glass Container, Fermented, Farm Stand

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × J. Preservation Method: No Preservation Method Used × Z. Adjunct Characteristics of Food: Production Environment × 5 results Group by: A. Product Type, J. Preservation Method, Z. Adjunct Characteristics of Food   Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Olives, Arbequina Olives, Maalot