all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, International (group results) Food Additives (Codex) (2) Food and Feed Commodities (Codex) (2) Global Product Classification (GS1 GPC) (2) B. Food Source (group results) Animal Used As Food Source (2) C. Part of Plant or Animal: all > Part of Animal (group results) Animal Body or Body Part (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooked by Dry Heat (group results) Broiled or Grilled (2) H. Treatment Applied: all > Component Removed (group results) Fat Removed (2) J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) No Container or Wrapping Used (2) N. Food Contact Surface (group results) Food Contact Surface, Other (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (2) Production Environment (2) Quality Standards (2) Recently Viewed Items Go to Item History   Olives, Arbequina   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Olives, Green, Lucques, France, Whole, Large, With Pit

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, International × C. Part of Plant or Animal: Part of Animal × G. Cooking Method: Cooked by Dry Heat × H. Treatment Applied: Component Removed × J. Preservation Method: No Preservation Method Used × 2 results Group by: A. Product Type, C. Part of Plant or Animal, G. Cooking Method, H. Treatment Applied, J. Preservation Method   Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice