all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, International (group results) Food Additives (Codex) (1) Food and Feed Commodities (Codex) (5) Global Product Classification (GS1 GPC) (5) B. Food Source (group results) Plant Used As Food Source (5) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (1) Part of Plant (4) E. Physical State Shape or Form (group results) Liquid (1) Semiliquid (1) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooking Method Not Applicable (4) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate or Related Compound Added (1) Color Added (1) Flavoring or Taste Ingredient Added (5) Food Added (2) Nutrient or Dietary Substance Added (2) J. Preservation Method: all > Preserved by Heat Treatment Pasteurized by Heat (1) Sterilized by Heat (3) K. Packing Medium (group results) No Packing Medium Used (2) Packed in Edible Medium (3) M. Container or Wrapping (group results) Container or Wrapping by Form (5) Container or Wrapping by Material (5) Sealing/Closing Element (5) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (5) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (5) Dietary Claim or Use (5) R. Geographic Place and Region (group results) Continents, Regions and Countries (5) S. Substances (group results) Food Additives (3) Pesticides (5) Z. Adjunct Characteristics of Food (group results) Degree of Plant Maturity (3) Production Environment (5) Sensory Characteristics (5) Recently Viewed Items Go to Item History   Apples, Raw, With Skin, Twenty Ounce   Olives, Arbequina   Olives, Black, Kalamata, Greek, Whole, Medium, Pitted

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, International × H. Treatment Applied: Ingredient Added × J. Preservation Method: Preserved by Heat Treatment × 5 items, grouped by J. Preservation Method (view ungrouped items) Pasteurized by Heat (1)    Apple Juice, Glass Container, Seneca Sterilized by Heat (3)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Applesauce, Glass Container, Musselman's Olives, Green, Lucques, France, Whole, Large, With Pit  (others) (1)    Olives, Black, Picual, Spain, Whole, Small, Pitted