all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source: all > Plant Used As Food Source (group results) Plant According To Family (2) C. Part of Plant or Animal (group results) Part of Plant (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Treatment Applied Not Known (2) J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) Packed in Edible Medium (2) M. Container or Wrapping (group results) Container or Wrapping by Material (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) S. Substances (group results) Pesticides (2) Z. Adjunct Characteristics of Food (group results) Degree of Plant Maturity (2) Production Environment (2) Sensory Characteristics (2) Recently Viewed Items Go to Item History   Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Olive Oil, Extra Virgin, Colavita   Ground Beef, Broiled, 70% Lean, 30% Fat

These terms define your current search. Click the × to remove a term. B. Food Source: Plant Used As Food Source × F. Extent of Heat Treatment: Heat-Treated × J. Preservation Method: No Preservation Method Used × 2 results Group by: B. Food Source, F. Extent of Heat Treatment, J. Preservation Method   Olives, Arbequina Olives, Maalot