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B. Food Source: Plant Used As Food Source |
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J. Preservation Method: Preserved by Heat Treatment |
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Sterilized by Heat (3) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Applesauce, Glass Container, Musselman's |
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Olives, Green, Lucques, France, Whole, Large, With Pit |
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(others) (1) |
Olives, Black, Picual, Spain, Whole, Small, Pitted |
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