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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Olives, Maalot
 
Tomato, Raw, Red, Ripe, Big Beef
 
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Group by: C. Part of Plant or Animal, F. Extent of Heat Treatment, J. Preservation Method
 
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Black, Picual, Spain, Whole, Small, Pitted