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C. Part of Plant or Animal: Part of Plant |
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Z. Adjunct Characteristics of Food: Degree of Plant Maturity |
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Preserved by Chemicals (2) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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Preserved by Chilling or Freezing (7) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Apples, Raw, With Skin, Baldwin |
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Preserved by Heat Treatment (3) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Green, Lucques, France, Whole, Large, With Pit |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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