all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source (group results) Plant Used As Food Source (2) C. Part of Plant or Animal: all > Extract, Concentrate or Isolate of Plant or Animal (group results) Fat or Oil (2) E. Physical State Shape or Form: all > Liquid (group results) Liquid, High Viscosity (2) F. Extent of Heat Treatment: all > Extent of Heat Treatment Not Known G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (1) Physically/Chemically Modified (1) J. Preservation Method: all > Preserved by Storage in Modified Atmosphere K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container or Wrapping by Form (1) Container or Wrapping by Material (2) Sealing/Closing Element (1) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food (group results) Production Environment (2) Quality Standards (2) Sensory Characteristics (2) Recently Viewed Items Go to Item History   Olive Oil, Cured, Krinos

These terms define your current search. Click the × to remove a term. C. Part of Plant or Animal: Extract, Concentrate or Isolate of Plant or Animal × E. Physical State Shape or Form: Liquid × F. Extent of Heat Treatment: Extent of Heat Treatment Not Known × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified × J. Preservation Method: Preserved by Storage in Modified Atmosphere × 2 results Group by: C. Part of Plant or Animal, E. Physical State Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, J. Preservation Method   Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio