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C. Part of Plant or Animal: Extract, Concentrate or Isolate of Plant or Animal
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Z. Adjunct Characteristics of Food: Sensory Characteristics
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5 items, grouped by J. Preservation Method (view ungrouped items)

Preserved by Fermentation (1)   
Apple Cider, Glass Container, Fermented, Farm Stand

Preserved by Heat Treatment (1)   
Apple Juice, Glass Container, Seneca

Preserved by Storage in Modified Atmosphere (3)   
Olive Oil, Extra Virgin, Colavita
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio