all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (8) Product Type, International (8) Product Type, USA (8) B. Food Source (group results) Animal Used As Food Source (3) Plant Used As Food Source (5) C. Part of Plant or Animal (group results) Part of Animal (3) Part of Plant (5) E. Physical State Shape or Form: all > Solid (group results) Divided or Disintegrated (3) Whole (5) F. Extent of Heat Treatment (group results) Heat-Treated (5) Not Heat-Treated (3) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (3) Food Modified (3) Ingredient Added (3) Treatment Applied Not Known (2) J. Preservation Method No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Chilling or Freezing (3) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (3) Packed in Edible Medium (5) M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (8) Sealing/Closing Element (3) N. Food Contact Surface: all > Food Contact Surface From Human-Made Material > Plastic (group results) Polystyrene (3) P. Consumer Groups/Dietary Use/Label Claim: all > Dietary Claim or Use (group results) Artificial Ingredient-Related Claim or Use (2) General Label Claim (6) Nutrition-Related Claim or Use (8) Organic Food Claim or Use (2) Other Ingredient- or Constituent-Related Claim or Use (3) Preservative-Related Claim or Use (3) Religion- or Customs-Related Claim or Use (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (7) Geographic Place or Region Not Known (1) S. Substances (group results) Food Additives (1) Pesticides (5) Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Degree of Plant Maturity (5) Production Environment (8) Quality Standards (3) Sensory Characteristics (5) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × N. Food Contact Surface: Food Contact Surface From Human-Made Material > Plastic × P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use × 8 items, grouped by J. Preservation Method (view ungrouped items) No Preservation Method Used (2)    Olives, Arbequina Olives, Maalot Preserved by Chemicals (2)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Black, Picual, Spain, Whole, Small, Pitted Preserved by Chilling or Freezing (3)    Ground Beef, Raw, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Preserved by Heat Treatment (3)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Preserved by Storage in Modified Atmosphere (1)    Olives, Black, Picual, Spain, Whole, Small, Pitted