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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: No Preservation Method Used
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5 results
Group by: F. Extent of Heat Treatment, J. Preservation Method
 
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Olives, Arbequina
Olives, Maalot