all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (5) Product Type, International (5) Product Type, USA (5) B. Food Source (group results) Animal Used As Food Source (3) Plant Used As Food Source (2) C. Part of Plant or Animal (group results) Part of Animal (3) Part of Plant (2) E. Physical State Shape or Form (group results) Solid (5) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (5) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Component Removed (3) Treatment Applied Not Known (2) J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) No Packing Medium Used (3) Packed in Edible Medium (2) M. Container or Wrapping (group results) Container or Wrapping by Material (2) No Container or Wrapping Used (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim: all > Dietary Claim or Use (group results) General Label Claim (3) Nutrition-Related Claim or Use (5) Preservative-Related Claim or Use (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (4) Geographic Place or Region Not Known (1) S. Substances (group results) Pesticides (2) Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Degree of Plant Maturity (2) Production Environment (5) Quality Standards (3) Sensory Characteristics (2) Recently Viewed Items Go to Item History   Tomato, Raw, Green, Ripe, Green Zebra   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Ground Beef, Broiled, 70% Lean, 30% Fat

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × J. Preservation Method: No Preservation Method Used × P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use × 5 results Group by: F. Extent of Heat Treatment, J. Preservation Method, P. Consumer Groups/Dietary Use/Label Claim   Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Olives, Arbequina Olives, Maalot