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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preserved by Heat Treatment
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5 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized by Heat (1)   
Apple Juice, Glass Container, Seneca

Sterilized by Heat (3)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Applesauce, Glass Container, Musselman's
Olives, Green, Lucques, France, Whole, Large, With Pit

 (others) (1)   
Olives, Black, Picual, Spain, Whole, Small, Pitted