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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Olive Oil, Cured, Krinos
 
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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2 items, grouped by J. Preservation Method (view ungrouped items)

Preserved by Storage in Modified Atmosphere (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio