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A. Product Type (group results)

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C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved by Heat Treatment

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Place and Region (group results)

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Z. Adjunct Characteristics of Food (group results)

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Olive Oil, Cured, Krinos
 
Apples, Raw, With Skin, Gala
 
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved by Heat Treatment
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N. Food Contact Surface: Food Contact Surface From Human-Made Material
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P. Consumer Groups/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized by Heat (1)   
Apple Juice, Glass Container, Seneca

Sterilized by Heat (2)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit

 (others) (1)   
Olives, Black, Picual, Spain, Whole, Small, Pitted