all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source (group results) Animal Used As Food Source (2) C. Part of Plant or Animal (group results) Part of Animal (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Not Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Component Removed (2) J. Preservation Method: all > Preserved by Chilling or Freezing Preserved by Chilling (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container or Wrapping by Material (2) N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Plastic (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region: all > Continents, Regions and Countries (group results) North America (2) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (2) Production Environment (2) Quality Standards (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. J. Preservation Method: Preserved by Chilling or Freezing × N. Food Contact Surface: Food Contact Surface From Human-Made Material × R. Geographic Place and Region: Continents, Regions and Countries × 2 results Group by: J. Preservation Method, N. Food Contact Surface, R. Geographic Place and Region   Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice