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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Olive Oil, Extra Virgin, Colavita
 
Ground Beef, Broiled, 70% Lean, 30% Fat
 
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J. Preservation Method: Preserved by Heat Treatment
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K. Packing Medium: No Packing Medium Used
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S. Substances: Food Additives
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2 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized by Heat (1)   
Apple Juice, Glass Container, Seneca

Sterilized by Heat (1)   
Applesauce, Glass Container, Musselman's