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Olives, Green, Lucques, France, Whole, Large, With Pit
 
Olives, Green, Lucques, France, Whole, Large, With Pit
 
Applesauce, Glass Container, Musselman's
 
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J. Preservation Method: Preserved by Heat Treatment
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N. Food Contact Surface: Food Contact Surface From Human-Made Material
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Z. Adjunct Characteristics of Food: Sensory Characteristics
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5 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized by Heat (1)   
Apple Juice, Glass Container, Seneca

Sterilized by Heat (3)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Applesauce, Glass Container, Musselman's
Olives, Green, Lucques, France, Whole, Large, With Pit

 (others) (1)   
Olives, Black, Picual, Spain, Whole, Small, Pitted