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Refine your search within these categories:

A. Product Type (group results)

B. Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances: all > Food Additives (group results)

Z. Adjunct Characteristics of Food (group results)

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S. Substances: Food Additives
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11 items, grouped by J. Preservation Method (view ungrouped items)

Preserved by Chemicals (1)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted

Preserved by Chilling or Freezing (7)   
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Apples, Raw, With Skin, Baldwin

Preserved by Fermentation (1)   
Apple Cider, Glass Container, Fermented, Farm Stand

Preserved by Heat Treatment (3)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Apple Juice, Glass Container, Seneca
Applesauce, Glass Container, Musselman's